Aglaonema is the quiet survivor that stays green in dark corners where other plants give up. Varieties range from subtle silver patterns to dramatic red foliage.
Origin and natural habitat
The Aglaonema genus hails from shady tropical forests in Southeast Asia, from Thailand to the Philippines. The low light of the forest floor shaped it into one of the most shade-tolerant plants we cultivate.
Care
Light
Copes with everything from a shady corner to indirect light — hardly any spot is too dark. Variegated and red varieties keep their colour best with somewhat brighter placement.
Watering
Let the top couple of centimetres dry between waterings. Aglaonema forgives both mild drought and mild neglect, but never leave it standing in water.
Soil and feeding
Ordinary, free-draining potting soil. Feed lightly monthly in summer. Remove old basal leaves for a denser habit.
Common problems
Yellow leaf edges can come from cold draughts or chalky water — let tap water sit for a day before use. Brown tips point to dry air. Slow growth is normal in winter.
Good to know
Research shows aglaonema filters benzene and carbon monoxide from the air. Note: the plant is toxic if eaten; wear gloves when pruning.
